Breakfast, Food, Vegan / July 5, 2017

Vegan French Toast

I recently found some vegan egg at my local grocery store and I was super curious because I have been seeing it all over Instagram and I wanted to see what exactly I could do with this stuff. After getting it and seeing what the directions said I decided I was going to make Vegan French Toast! I was excited to experiment with this because I haven’t had good vegan french toast ever.

Vegan EggVegan French Toast

I was pleasantly surprised by how GOOD this french toast was! The batter looked just like regular french toast batter and cooked exactly the same. The only thing I’d say was a little different is that the toast had to cook a little longer on each side than with traditional french toast but nonetheless it has the same taste.

Vegan French Toast Recipe

If you’ve been looking for a easy and tasty vegan french toast recipe you have found it! I hope you love this french toast as much as we did over here. Happy cooking friends!

Vegan French Toast

VEGAN FRENCH TOAST Recipe

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 8-10 slices

Ingredients:

  • 2 tablespoons vegan egg
  • 1 cup almond milk
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 2 tablespoons cane or coconut sugar
  • vegan butter (for coating griddle)

Instructions:

  1. Preheat griddle to around 375-400 degrees F.

  2. Whisk together the vegan egg, cinnamon, almond milk, sugar, and vanilla extract until a smooth batter is achieved.

  3. Coat your griddle with vegan butter, dip each piece of bread into the batter and then place onto the griddle and cook for about 4-6 minutes per side. Repeat until you are done with all the batter.

  4. Serve with plenty of vegan butter and warm maple syrup on top of your delicious french toast!

Share:
%d bloggers like this: