Breakfast

Breakfast, Food, Vegetarian / November 2, 2017

Honey Lemon Ricotta Pancakes

What’s the perfect way to start a Saturday morning? For me pancakes always come in for the win. These honey lemon ricotta pancakes are perfect for weekend mornings. Full of lemony flavor, naturally sweetened by the honey and fluffy from the ricotta and buttermilk, these are some of my favorite pancakes.Last weekend I woke up and took a glance into my fridge and saw some leftovers from some vegetarian recipes I will be bringing to the blog soon. Seeing that I had lemons, honey, and leftover buttermilk and ricotta, I just knew I had to make honey lemon…

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Breakfast, Food, Vegan / October 27, 2017

Pumpkin Cream Cheese Muffins – Easy and Vegan

Fall is finally here. Although it’s been well over 100 degrees here in Los Angeles I am still in the mood for fall flavors! When I think of fall flavors I always think pumpkin. (like my pumpkin waffles) or one of my favorite muffin recipes, being these pumpkin cream cheese muffins.The other day I was at Starbucks getting a iced coffee and I peeped into their baked goods case and was super tempted to buy one of their pumpkin cream cheese muffins. BUT I stopped myself because LORD KNOWS what in the world is in those muffins. (Which…

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Breakfast, Food, Vegan / October 5, 2017

Almond Butter – Homemade & Easy!

Do you love almond butter? I know I do, this homemade almond butter is perfect for topping pancakes, mixed into oats, baked into cookies, or just eating it on it’s own with a spoon! For some reason I always assumed making homemade nut butters would be messy and time consuming but that’s far from the case. Now I’ll NEVER purchase those $10 jars from the grocery store ever again!Nut butter is such a great snack to eat because it’s so versatile. Eat it with carrots, celery, pita bread, or whatever you please!This is a…

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Breakfast, Food, Vegan / July 5, 2017

Vegan French Toast

I recently found some vegan egg at my local grocery store and I was super curious because I have been seeing it all over Instagram and I wanted to see what exactly I could do with this stuff. After getting it and seeing what the directions said I decided I was going to make Vegan French Toast! I was excited to experiment with this because I haven’t had good vegan french toast ever.I was pleasantly surprised by how GOOD this french toast was! The batter looked just like regular french toast batter and cooked exactly the same. The…

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Breakfast, Dessert, Dinner, Food, Vegan / June 22, 2017

LA FOOD GUIDE – My Top 10 Picks for LA eats.

I’m frequently getting asked by friends, family, and A LOT of folks via social media “What are some good places to get Vegan and Vegetarian food in Los Angeles?” So I thought it would be fun to create a LA food guide. I have tried a lot of places in my time of eating no meat and have gathered some of my favorite vegan and vegetarian friendly restaurants and bars. Here are MY top 10 favorite spots:1. Doomie’s Vegetarian Home Cookin’ – V and VT1253 N Vine StSte 9Hollywood, CA 90038Pictured Above: Vegan In-N…

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Breakfast, Food, Vegan / May 28, 2017

Apple Crumble Pancakes – Vegan

Hey y’all! Have you ever been in a situation where you were craving DESSERT for BREAKFAST?! (Yes this actually happens to some of us! lol) Well I have the solution, these Apple Crumble Pancakes are my favorite pie turned pancake. These pancakes are a great way to use up extra apples or just great to make if you’re looking for something fun or different to make on a weekend morning.Ever since I was a child making pancakes on weekend mornings has been one of my favorite activities. I’ve always been obsessed with making the perfect pancake…

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Breakfast, Food, Vegan / June 9, 2017

Berry Chia Jam

This is a quick and easy recipe for triple berry chia jam. Feel free to change the berries out for whichever ones you feel like using or are in season. I also use this jam in my Vegan hand pies (check them out!)TRIPLE BERRY CHIA JAM Prep Time: 10m Yield: 4 cups of jamIngredients: 2 cups raspberries 1 cup blueberries 1 cup blackberries zest of 1 orange 2 tablespoons fresh squeezed orange juice 1/4 cup agave nectar or maple syrup (less or more depending on the sweetness of your berries) 3 tablespoons chia seedsInstructions: Add berries…

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Breakfast, Food / April 10, 2017

Homemade Toaster Strudel (5 ingredients) – Vegan OR Vegetarian!

Hi friends! I’m here to share a ridiculously easy for homemade toaster strudel!! Yes I said it; you can finally make our childhood favorite at home, anytime you want, with just 5 simple ingredients in just 30 minutes!! It doesn’t get any better than that people.These little pastries are so flaky, buttery, and flavor packed.The best part about this recipe (aside from the fact it literally takes no time to make), you can make it either vegan or vegetarian! (so everybody wins!!!) Also you can make them ANY flavor you please.So I hope you guys…

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Breakfast, Breakfast, Food, Vegan / March 27, 2017

Vegan Blueberry Muffins! (MY FAVORITE)

I absolutely LOOOOOOVE muffins! These plump vegan blueberry muffins are the perfect compliment to your morning. They are super easy to make and so delicious. I make these on Sunday so throughout the week we have a great grab and go breakfast option.These muffins are light, fluffy, and full of FLAVOR! Also sure to become a favorite in your home as well.If you’re more of a visual person, here’s the video tutorial on how to make these yummy muffins. Vegan Blueberry Muffin Tutorial Hope you try out these delicious muffins! ENJOY!VEGAN BLUEBERRY MUFFINS Prep Time…

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Breakfast, Food, Vegan / March 6, 2017

Overnight Cinnamon Rolls – Easy & VEGAN!

HOWDY HOWDY Friends, I apologize for my delay in blogging lately. I have been working day and night to finish my Ebook and I am so excited to share all my delicious Plant-Based recipes; like these easy overnight cinnamon rolls. These cinnamon rolls are the easiest thing in the world to make and you’ll be asking yourself why you haven’t made buns at home before?!The dough comes together in a SNAP and you’ll get to step into the wonderful world of playing with yeast!BEFOREAFTER All you have to do is roll your…

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Breakfast, Food, Vegan / March 10, 2017

Pumpkin Spice Waffles – Vegan

GUYSSSSSSS! My new waffle maker just came in the mail! I was so excited because this means. Well you guessed it, WAFFLES! The first batch of waffles I made in it were these yummy pumpkin spice waffles.These waffles are crunchy on the outside while soft and full of warm spices on the inside. This recipe is actually a variation of my sweet potato pie pancake recipe that I will share will you guys VERY soon! Also, another amazing thing about these waffles is the fact that you can freeze them and reheat them later and they taste JUST as…

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Breakfast, Food, Vegan / February 2, 2017

Vegan Biscuits and Gravy

Hey guys! The weather here in LA has been crazy cold and stormy so all things I’ve been making lately have been pretty hearty. These vegan biscuits and gravy is no different! Creamy thyme mushroom cream gravy on top of fluffy warm vegan biscuits does it get any better?I’ve always had a strong love for biscuits, even as a child some of my earliest memories are from running to the kitchen in the morning and helping my mom make the biscuits for breakfast. The aromatic buttery smell filling the whole house as the little heaps of dough…

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